The Dining Room
Your recipe of the month July 2008 . . .
This is a recipe that my right hand man
Jimmy developed for the shrimp cakes that are on our current menu. It's
an Asian twist on a classic South American condiment. It's great on fish,
chicken, seafood and pork
Place all ingredients in a food processor and puree until garlic and herbs are well chopped.
You can also puree until smooth in a blender
for a creamier and smoother version.
209 N. Main Street, Monticello, WI