The Dining Room
209 Main
Peanut Butter Mousse

1/2 envelope gelatin
1/4 cup cold water
6 oz peanut butter
1/4 cup sugar
1/2 cup cream
1 1/4 cup cream

Dissolve gelatin in cold water and set aside.
Bring sugar and 1/2 cup cream to a boil and pour over peanut butter. Stir until smooth.
Add gelatin to peanut butter mixture and let cool until slightly thickened. 
Whip remaining cream until stiff. Fold into peanut mixture.
Divide amongst 6 serving cups and refrigerate until set.

209 N. Main Street, Monticello, WI  53570